What does the concept of "antibiotic-free" refer to in livestock practices?

The term "antibiotic-free" in livestock practices primarily refers to initiatives and strategies that significantly reduce the overall use of antibiotics in animal agriculture. This approach is essential for addressing concerns about antibiotic resistance and ensuring the health of both animals and humans. By minimizing antibiotic use, farmers aim to promote better animal health through improved management practices, better hygiene, and nutrition, which can ultimately lead to less dependence on medications.

The emphasis on reducing antibiotic use rather than eliminating all forms of medication acknowledges that certain circumstances may still warrant the use of antibiotics, particularly for treating sick animals. Therefore, the focus is not just on ceasing antibiotic use altogether, but rather on implementing responsible use practices that prioritize animal welfare and public health.